YUM. I don't usually post about meals I make, but this one is worth sharing. I will say that I have become a pretty good cook over these past 2 years of being married. Well I should say I've become really good at following a recipe and making it turn out good. ;) My go to cookbooks are a series that my best friend's mom compiled called "The Domestic Art." There are 3 volumes and they are all amazing! I'll share the recipe for this meal I made, but I would recommend at least buying the first book. Let me know if you're interested and I'll get you her info! Grilled Lime & Ginger Shrimp with Peanut Dipping Sauce (I served mine with homemade ham fried rice and grilled pineapple) What You'll Need for the Grilled Shrimp: 1 lime 3 Tblsp. olive oil 3 Tblsp. soy sauce 2 grn. onions, chopped 1 1/2 tsp. fresh ginger, grated 20 lg. uncooked shrimp (about 1 1/2 lbs) wi...