- Our water is out AGAIN...water main breaks happen about once a month here on Mutton Hollow.
- I have given myself one sugar day a week on which I can have a treat and I'm doing pretty dang good.
- Start my internship with artist Emily King on Tuesday. So excited!
- Still workin on the portfolio...it's coming along SLOWLY. Only 3 weeks left!
- Counting down the days until Jamaica!
- Vegas this weekend!
- Loving this, this, this, and this. And a few other things. ;)
- REALLY dislike those girls that work at Plato's Closet. It's not my fault you don't know what's in style and you only care about Hollister and AE labels.
- Have discovered that socks are rarely the cure for my always cold feet...the bathtub is the only thing that works!
- STILL waiting to hear back from 2 more law schools!
- Can't wait to have time to cook more than one meal a week.
- Why does laundry have to be never ending?
- Did you know that IKEA has the CUTEST fabric by the yard?
- Did you know that I have the best, cutest husband ever?
- THE END
I found this recipe on Just Cook Already a few weeks ago and finally tried it for dinner tonight. It was a HUGE hit with Landon. He even said it's one of his top 5 favorite meals I've made so that should say a lot. So I thought I would share the recipe with ya'll... Greek Tacos {i adjusted this recipe to serve just 2 of us.} M arinade 2-4 large chicken breasts in this Greek Salad Dressing. (marinade recipe originally from Our Best Bites ) 1/4 c. freshly squeezed lemon juice 1/4 c. white vinegar 2 tsp. sugar 1/2 tsp. kosher salt 1/2 tsp. seasoning salt 1/2 tsp. red pepper flakes (this will not make the dressing spicy, just flavorful) 1/4 tsp. freshly ground black pepper 4 cloves garlic, smashed and peeled 1 c. canola oil (or other salad oil) 1/2 c. crumbled feta cheese 3/4 tsp. Italian seasoning 1/4 tsp. dry oregano In a blender, combine all the ingredients through the ga...
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