Some more of the happy color...

These are the cute centerpieces I did for a wedding yesterday. They were all in different white vintage looking teapots that the bride bought at TJMaxx. Gotta love that store. I thought they turned out pretty dang cute. I'm so sad I didn't take any pictures of the bouquet before I dropped it off! It turned out awesome! It was a "Dr. Seuss" bouquet, as the groom called it :). It had lots of fun textures and flowers in it, including succulents, billy balls, berzelia, ranunculus, finesse roses (ruffly textured like a garden rose), scabiosa pods, 2 varieties of dusty miller, and some button mums. I will have to see if I can snag some pictures of it when they get them back.

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Client Progress

These lovely clients of mine just bought their first house after finishing medical school and we are having so much fun decorating it! We started with the living/dining room which is almost complete, and then we will be moving to the family room and office. I think many people believe interior design happens quickly and you have to spend a lot of money all at once. That is one way you can decorate your home, but with this client we took it slow and steady. This results in an equally beautiful home. We came up with an overall design and concept to begin with, but were very flexible with reconfiguring the design as we went and buying things over time, not all at once. We started with the key furniture pieces (sofa, chairs, console, dining table and chairs) and then a few months later added the side table, rug, light fixture, and mirrors. Last week while I was in Utah we added the lamps and a few accessories and now we just need some window treatments a...

Greek Tacos

I found this recipe on Just Cook Already a few weeks ago and finally tried it for dinner tonight. It was a HUGE hit with Landon. He even said it's one of his top 5 favorite meals I've made so that should say a lot. So I thought I would share the recipe with ya'll... Greek Tacos {i adjusted this recipe to serve just 2 of us.} M arinade 2-4 large chicken breasts in this Greek Salad Dressing. (marinade recipe originally from Our Best Bites ) 1/4 c. freshly squeezed lemon juice 1/4 c. white vinegar 2 tsp. sugar 1/2 tsp. kosher salt 1/2 tsp. seasoning salt 1/2 tsp. red pepper flakes (this will not make the dressing spicy, just flavorful) 1/4 tsp. freshly ground black pepper 4 cloves garlic, smashed and peeled 1 c. canola oil (or other salad oil) 1/2 c. crumbled feta cheese 3/4 tsp. Italian seasoning 1/4 tsp. dry oregano In a blender, combine all the ingredients through the ga...

2013

2013 has been one amazing year! Here are some of the highlights that made it so great... Quitting my job to stay at home, start up this blog/design business, and eventually be a mom Becoming pregnant and giving birth to baby Ames Finding a love for riding bikes and discovering trails across Iowa Landon graduating from law school Running my first 5k Making unforgettable friends and memories while living in Iowa Trips home to Utah and eventually our move back Vacations to Mexico, Lake Powell, Nauvoo, St. Louis, and Minneapolis Landon's first deer hunt - which he will never be able to top! :) Adding several temples to my temple journal list Everything we've been through and experienced this year has helped us to grow and change for the better. Not everything was perfect and we had many smiles, laughs, and tears. I look back and love every minute. This is a year that I will truly cherish for many years to come. I feel I have gr...

Sandberg Ramblings

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