These are the cute centerpieces I did for a wedding yesterday. They were all in different white vintage looking teapots that the bride bought at TJMaxx. Gotta love that store. I thought they turned out pretty dang cute. I'm so sad I didn't take any pictures of the bouquet before I dropped it off! It turned out awesome! It was a "Dr. Seuss" bouquet, as the groom called it :). It had lots of fun textures and flowers in it, including succulents, billy balls, berzelia, ranunculus, finesse roses (ruffly textured like a garden rose), scabiosa pods, 2 varieties of dusty miller, and some button mums. I will have to see if I can snag some pictures of it when they get them back.
I found this recipe on Just Cook Already a few weeks ago and finally tried it for dinner tonight. It was a HUGE hit with Landon. He even said it's one of his top 5 favorite meals I've made so that should say a lot. So I thought I would share the recipe with ya'll... Greek Tacos {i adjusted this recipe to serve just 2 of us.} M arinade 2-4 large chicken breasts in this Greek Salad Dressing. (marinade recipe originally from Our Best Bites ) 1/4 c. freshly squeezed lemon juice 1/4 c. white vinegar 2 tsp. sugar 1/2 tsp. kosher salt 1/2 tsp. seasoning salt 1/2 tsp. red pepper flakes (this will not make the dressing spicy, just flavorful) 1/4 tsp. freshly ground black pepper 4 cloves garlic, smashed and peeled 1 c. canola oil (or other salad oil) 1/2 c. crumbled feta cheese 3/4 tsp. Italian seasoning 1/4 tsp. dry oregano In a blender, combine all the ingredients through the ga...
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