I am very happy to announce that Landon and I made it through the Fall 2009 semester! We probably grew a few gray hairs and definitely wanted to pull out all of our hair at times, but we made it! Now I know I'm bragging here a bit, but the best part is...we both came out of this semester with 4.0 GPAs! Our first college 4.0s! Woohoo! Hopefully we can carry it on to next semester, but don't count on it, atleast not on me, but little smarty pants Landon you can almost for sure count on! In the meantime, Christmas break here we come!
I found this recipe on Just Cook Already a few weeks ago and finally tried it for dinner tonight. It was a HUGE hit with Landon. He even said it's one of his top 5 favorite meals I've made so that should say a lot. So I thought I would share the recipe with ya'll... Greek Tacos {i adjusted this recipe to serve just 2 of us.} M arinade 2-4 large chicken breasts in this Greek Salad Dressing. (marinade recipe originally from Our Best Bites ) 1/4 c. freshly squeezed lemon juice 1/4 c. white vinegar 2 tsp. sugar 1/2 tsp. kosher salt 1/2 tsp. seasoning salt 1/2 tsp. red pepper flakes (this will not make the dressing spicy, just flavorful) 1/4 tsp. freshly ground black pepper 4 cloves garlic, smashed and peeled 1 c. canola oil (or other salad oil) 1/2 c. crumbled feta cheese 3/4 tsp. Italian seasoning 1/4 tsp. dry oregano In a blender, combine all the ingredients through the ga...
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